Dippy Eggs and Soldiers

_DSC0913 2I had never heard of dippy eggs until Dave introduced me to them. The true perks of having a British fiancé is that he brings along with him, his family’s recipes and cultural traditions, and man, are they good. This breakfast is quick and easy and is definitely a great way to start the day. I can already tell we will have many, many more breakfasts with eggs and soldiers included.

  • 2 eggs
  • 2 pieces of whole wheat toast
  • A slice of butter
  • Salt
  • Pepper
  1. Bring a pot of water to a boil. Carefully place the 2 eggs in the pot and boil for exactly 5 minutes.
  2. Meanwhile, toast the bread and spread butter on top. Cut the toast vertically into thin soldiers.
  3. Take the eggs out of the water and let them cool for a minute. Cut the top 1/4 of the egg off. Sprinkle salt and pepper on top, dip in and enjoy.

Also, a blog post on my family favorite breakfast.

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2 Comments on Dippy Eggs and Soldiers

  1. Nevalyn
    November 11, 2014 at 9:38 pm (10 years ago)

    I think I want that for breakfast tomorrow morning.
    Greetings from ttbdivas.blogspot.com

    Reply

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