Banana Chips

I’m in love with the sweet + salty combination. Some of my favorites are chocolate covered pretzels (a classic), fig and goat cheese pizza, dried cherries with salted cashews or almonds, sausages dipped in maple syrup… mmm, the list goes on and on and, it gets pretty creative too. These banana chips make that beautiful, delicious sweet + salty list of mine. They are perfectly coated lightly in brown sugar and sprinkled with sea salt and pepper. Honestly, after I first tasted them, they didn’t taste anything like the banana chips from those overly sweetened trail mix packages, but rather, they tasted like the plantain chips I had last spring in the Dominican Republic. And to me, that was a very good thing.

3 large under ripe bananas
1/4 cup brown sugar
coarse grain sea salt and black pepper
sugar

Slice your bananas into thin pieces.
Coat them in brown sugar on both sides.
Lay the banana slices on the baking sheet prepped with olive oil.
Sprinkle coarse grain sea salt and black pepper on top.
Bake at 400 degrees F for 15-20 minutes. Each over is different so be sure to keep watch!
Let them cool and toss a dash of sugar on top. Enjoy.

Léa

February 19, 2014 at 5:36 pm (10 years ago)

that looks like my type of snack. just got back from shopping and wished I had picked up some bananas. Love your photos, they make food look so yummy. xxx.

everygoodthing
February 22, 2014 at 11:24 pm (10 years ago)

thanks so much léa!

Kathleen

February 19, 2014 at 8:18 pm (10 years ago)

This look so YUMMY and a perfect snack for after the gym another I need to add to my list to make like those fries you posted last time:)

Aloha, Kathleen | House of Polynesia

everygoodthing
February 22, 2014 at 11:26 pm (10 years ago)

Aw, thanks Kathleen. You should definitely try out these healthy easy recipes, they are so perfect for after the gym when you need something to snack on!

Karine

February 20, 2014 at 2:17 am (10 years ago)

Omg that’s so great!! I used to always eat banana chips when I lived in Mauritius! They are so so nice! I haven’t had them for a while now! will definitely try this recipe! Thank you :) xx

tropicalcolours.blogspot.com.au

everygoodthing
February 22, 2014 at 11:30 pm (10 years ago)

That is so cool that you used to live in Mauritius, Karine! And yes, these tasty treats will bring back all the memories for you.

Michelle

February 20, 2014 at 6:49 am (10 years ago)

Thanks for the idea. I’ve never heard of the recipe before, but I am going to try it! x

everygoodthing
February 22, 2014 at 11:34 pm (10 years ago)

So glad I got to share something new with you Michelle! Hope you like!

hannah cornish

February 20, 2014 at 9:34 am (10 years ago)

Have you tried Salt & Sweet popcorn?! SO GOOD. This looks so so good though, I HAVE to make this asap!! x

Hannah @ FashionistaDigital

everygoodthing
February 22, 2014 at 11:37 pm (10 years ago)

mmmm YES! salty & sweet popcorn is the best! let me know if you try it out Hannah!

Cheryl at Snaps of Ginger

February 20, 2014 at 10:27 am (10 years ago)

Yum!!! I’m a huge sweet-n’-salty fan too. I have to try this!

~Cheryl
http://snaps-of-ginger.blogspot.com/

everygoodthing
February 22, 2014 at 11:44 pm (10 years ago)

Glad to see I found a fellow blogger with the same taste buds as me! Thanks Cheryl!

Shannon

February 20, 2014 at 10:47 am (10 years ago)

Those look and sound absolutely delicious! I’m a fan of the sweet/salty combination and you listed off some great ones! Excited to try these!

Shannon
Clothes & Quotes

everygoodthing
February 22, 2014 at 11:48 pm (10 years ago)

Aw, thanks Shannon. So excited to find a friend with the same love for the salty sweet combo!