Today was my first day home and I decided to take full advantage of our large family kitchen. Since I was a child, my favorite thing to bake has been a warm banana bread. This time, instead of using canola oil, I’ve swapped it out for a healthier choice of greek yogurt. The greek yogurt adds just the perfect amount of tart to this traditionally sweet bread. Of course, I had to throw extra little bits of chocolate chunks and a splash of vanilla to balance out the sour yogurt. Try this recipe out and enjoy it with a warm milky cup of coffee… it is so scrumptious!
aliquo
May 7, 2013 at 6:36 pm (11 years ago)Looks delicious! I baked banana bread for the first time last weekend but it turned out a little bit too dense… I’ll try your recipe next time instead!
agb14
June 21, 2013 at 9:35 am (11 years ago)This looks so yummy! I might have to try this later this week.
vanessa swift
January 16, 2014 at 8:27 pm (10 years ago)Im in food heaven right now.. SO making this!
Cheers, VS
everygoodthing
January 16, 2014 at 10:31 pm (10 years ago)It is so delicious Vanessa, you have to try it when it’s fresh out of the oven, mmmmmm… Enjoy! Let me know how it goes!